Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 1891-1898

  Gandhi, Megha ^a   Golding, Sherene ^a   Yaron, Sima ^a   Matthews, Karl R ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MEDICAGO SATIVA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR STANLEY;

CHLORINE;

ALFALFA; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; CONFOCAL MICROSCOPY; DRUG EFFECT; FLUORESCENCE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; GENETICS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; SALMONELLA; TEMPERATURE; TIME; ULTRASTRUCTURE;

BACTERIAL ADHESION; CHLORINE; COLONY COUNT, MICROBIAL; FLUORESCENCE; FOOD CONTAMINATION; FOOD HANDLING; GERMINATION; HUMAN; MEDICAGO SATIVA; MICROSCOPY, CONFOCAL; SALMONELLA; SALMONELLA FOOD POISONING; SUPPORT, U.S. GOV'T, NON-P.H.S.; TEMPERATURE; TIME FACTORS;

EID: 0035542791     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.1891     Document Type: Article

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