Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers

Poultry Science

Volumn 88, Issue 6, 2009, Pages 1292-1298

  Arnold, J W ^a   Yates, I E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacterial contamination; Broiler; Disinfectant; Rubber picker finger; Salmonella

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS INTERMEDIUS;

DISINFECTANT AGENT; RUBBER;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOFILM; CHICKEN; FOOD HANDLING; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; MEAT; METHODOLOGY; MICROBIOLOGY; SALMONELLA; SALMONELLA FOOD POISONING; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANIMALS; BIOFILMS; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; MEAT; MICROSCOPY, ELECTRON, SCANNING; RUBBER; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 68049100158     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00391     Document Type: Article

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