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Volumn 64, Issue 2, 2001, Pages 152-158

Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Author keywords

[No Author keywords available]

Indexed keywords

ALFALFA; AQUEOUS SOLUTION; CHLORINE; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; DECONTAMINATION; FOOD SAFETY; GENETIC STRAIN; INOCULATION; MICROBIAL CONTAMINATION; SEED; SPROUT;

EID: 0035122097     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.152     Document Type: Article
Times cited : (94)

References (18)
  • 1
    • 0002857306 scopus 로고    scopus 로고
    • Growth of Salmonella Newport in naturally contaminated alfalfa sprouts and estimation of infectious dose in Danish Salmonella Newport outbreak due to alfalfa sprouts
    • Program and abstracts of Salmonella and Salmonellosis '97, Nice, France
    • (1997) , pp. 425-426
    • Aabos, S.1    Baggesen, D.L.2
  • 6
    • 0001038689 scopus 로고    scopus 로고
    • Outbreaks of Escherichia coli O157:H7 infection associated with eating alfalfa sprouts - Michigan and Virginia, June-July, 1997
    • (1997) Morbid. Mortal. Weekly Rep. , vol.46 , pp. 741-744
  • 7
    • 85037437273 scopus 로고    scopus 로고
    • Survival of E. coli O157:H7 during sprouting of inoculated alfalfa seeds
    • International Association of Milk, Food, and Environment Sanitation annual meeting program and abstract book, August 16-19, 1998. International Association of Milk, Food, and Environment Sanitation, Nashville, Tenn.
    • (1998) , pp. 36
    • Ingram, D.T.1    Kantor, M.A.2    Meng, J.3
  • 10
    • 0001743349 scopus 로고    scopus 로고
    • Verocytotoxin-producing Escherichia coli (enterohemorrhagic E. coli) infection, Japan, 1996-June 1997
    • (1997) Infect. Agents. Surveillance Rep. , vol.18 , pp. 153-154
  • 11
    • 0032701452 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on sprouted seeds
    • (1999) Int. J. Food Microbiol. , vol.52 , pp. 123-153
  • 15
    • 0033179312 scopus 로고    scopus 로고
    • Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
    • (1999) J. Food Prot. , vol.62 , pp. 850-856
    • Taormina, P.J.1    Beuchat, L.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.