Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria

International Journal of Food Microbiology

Volumn 125, Issue 2, 2008, Pages 204-208

  Girennavar, Basavaraj ^a   Cepeda, Martha L ^a   Soni, Kamlesh A ^a   Vikram, Amit ^a   Jesudhasan, Palmy ^a   Jayaprakasha, G K ^a   Pillai, Suresh D ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Autoinducers; Cell cell signaling; Escherichia coli; Furocoumarins; Pseudomonas aeruginosa; Salmonella typhimurium

Indexed keywords

ESTER; FUROCOUMARIN DERIVATIVE; N ACYLHOMOSERINE LACTONE; OLIGOPEPTIDE;

ARTICLE; BIOFILM; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GRAPEFRUIT JUICE; MOLECULE; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM;

ANALYSIS OF VARIANCE; BEVERAGES; BIOFILMS; BIOMASS; CITRUS PARADISI; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; PSEUDOMONAS AERUGINOSA; PSORALENS; QUORUM SENSING; SALMONELLA TYPHIMURIUM; SIGNAL TRANSDUCTION;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; VIBRIO HARVEYI; VITACEAE;

EID: 45849127222     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.028     Document Type: Article

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