SCOPUS 정보 검색 플랫폼

Magnetic Resonance in Chemistry

Volumn 49, Issue SUPPL. 1, 2011, Pages

NMR methods for beer characterization and quality control

(2) Rodrigues, J E a Gil, A M a

a UNIVERSITY OF AVEIRO (Portugal)

Author keywords

Beer; Metabonomics; Multivariate analysis; NMR; Quality control

Indexed keywords

BEER; FERMENTATION; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY ASSURANCE;

HIGH RESOLUTION NMR SPECTROSCOPY; METABONOMICS; MULTI VARIATE ANALYSIS; MULTIVARIATE DATA ANALYSIS METHOD; NMR DATA; NMR STUDIES; QUALITATIVE CHARACTERIZATION; QUALITY PARAMETERS; RAPID METHOD; SITE-SPECIFIC;

QUALITY CONTROL;

EID: 84856603283 PISSN: 07491581 EISSN: 1097458X Source Type: Journal
DOI: 10.1002/mrc.2844 Document Type: Review

Times cited : (31)

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- Moco, S.¹ Forshed, J.² De Vos, R.C.H.³ Bino, R.J.⁴ Vervoort, J.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.