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Phytochemical Analysis

Volumn 12, Issue 1, 2001, Pages 53-57

An improved NMR method for the quantification of α-acids in hops and hop products

(3) Hoek, Arie C a Hermans Lokkerbol, Ank C J a Verpoorte, Robert a

a LEIDEN UNIVERSITY (Netherlands)

Author keywords

Centrifugal partition chromatography; Hops; Humulus lupulus; INADEQUATE; Nuclear magnetic resonance spectroscopy; acids

Indexed keywords

CARBON; LIQUID CHROMATOGRAPHY;

CENTRIFUGAL PARTITION CHROMATOGRAPHY; HOP; HUMULONE; HUMULU LUPULU; INADEQUATE; NMR SIGNALS; NMR SPECTRUM; QUALITATIVE METHOD; TWO-DIMENSIONAL; Α-ACID;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CARBON 13; HUMULON; HUMULUS LUPULUS EXTRACT; PROTON;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL BOND; CHEMICAL STRUCTURE; CONTROLLED STUDY; HUMULUS LUPULUS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; PLANT; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ASSAY; RELIABILITY;

HUMULUS; HUMULUS LUPULUS;

EID: 0035146838 PISSN: 09580344 EISSN: None Source Type: Journal
DOI: 10.1002/1099-1565(200101/02)12:1<53::AID-PCA550>3.0.CO;2-E Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.