Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1939-1953

  Intelmann, Daniel ^a   Haseleu, Gesa ^a   Dunkel, Andreas ^a   Lagemann, Annika ^b   Stephan, Andreas ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bitburger Braugruppe GmbH   (Germany)

Author keywords

aging; beer; bitter taste; hop; iso R acids; sensomics; shelf life; storage; taste

Indexed keywords

AGING; BITTER TASTE; HOP; ISO-R-ACIDS; SENSOMICS; SHELF LIFE; STORAGE; TASTE;

CLUSTER ANALYSIS; CYCLIZATION; HIERARCHICAL SYSTEMS; KNOWLEDGE BASED SYSTEMS; METADATA; MULTIVARIANT ANALYSIS; TIME SERIES ANALYSIS;

BEER;

CYCLOPENTANE DERIVATIVE; ISOHUMULONE;

ARTICLE; BEER; CHEMISTRY; FOOD PRESERVATION; HUMULUS; LIQUID CHROMATOGRAPHY; SENSATION; TANDEM MASS SPECTROMETRY; TASTE;

BEER; CHROMATOGRAPHY, LIQUID; CYCLOPENTANES; FOOD PRESERVATION; HUMULUS; SENSATION; TANDEM MASS SPECTROMETRY; TASTE;

EID: 79952135467     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104392y     Document Type: Article

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