Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting β-acid transformation products in beer

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7480-7489

  Haseleu, Gesa ^a   Intelmann, Daniel ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

acids; Beer; Bitter taste; Cohulupone; Colupulone; Echo technique; Hop; Hulupinic acid; Hydroperoxytricyclocolupone; Hydroxytricyclocolupone; Tricyclocolupone

Indexed keywords

ACID;

ADULT; ARTICLE; BEER; CHEMICAL STRUCTURE; CHEMISTRY; EVALUATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMULUS; MALE; REVERSED PHASE LIQUID CHROMATOGRAPHY; STEREOISOMERISM; TANDEM MASS SPECTROMETRY; TASTE;

ACIDS; ADULT; BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FEMALE; HUMANS; HUMULUS; MALE; MOLECULAR STRUCTURE; STEREOISOMERISM; TANDEM MASS SPECTROMETRY; TASTE; YOUNG ADULT;

HUMULUS;

EID: 70349199462     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901759y     Document Type: Article

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