Instrumental Texture Measurement

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 214-239

  Careche, Mercedes ^a   Barroso, Marta ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Freezing and frozen storage, most used technologies for long term storage; Holding strips or dumb bell shaped samples with parallel clamps; Instrumental texture measurement; Kramer test, Warner Braztler, puncture, tensile and compression tests, texture profile analysis; Puncture test, plunger pushed into food sample; Textural properties physical characteristics arising from structural elements of food; Texture profile analysis (TPA), compressing sample twice; Viscoleastic methods stress relaxation, creep and oscillatory measurements; Warner Bratzler shear cell, blade with two cutting edges

Indexed keywords

COMPRESSION TESTING; STRESS RELAXATION; THERMAL PROCESSING (FOODS);

CUTTING EDGES; FOOD SAMPLES; FROZEN STORAGE; INSTRUMENTAL TEXTURE; OSCILLATORY MEASUREMENTS; PHYSICAL CHARACTERISTICS; TEXTURE PROFILE ANALYSIS;

FOOD STORAGE;

EID: 84855740306     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch9     Document Type: Chapter

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