Double freezing of saithe fillets. Influence on sensory and physical attributes

Nahrung - Food

Volumn 45, Issue 4, 2001, Pages 280-285

  Schubring, R ^a  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

POLLACHIUS VIRENS;

ANIMAL; ARTICLE; CADAVER; COLOR; FISH; FOOD FREEZING; FOOD HANDLING; FREEZING; METHODOLOGY; ODOR; QUALITY CONTROL; STANDARD; TASTE; TIME;

ANIMALS; COLOR; FISHES; FOOD HANDLING; FREEZING; FROZEN FOODS; ODORS; QUALITY CONTROL; RIGOR MORTIS; TASTE; TIME FACTORS;

EID: 0042202765     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010801)45:4<280::AID-FOOD280>3.0.CO;2-N     Document Type: Article

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