Instrumentelle und sensorische bewertung der textur von fischstäbchen

Deutsche Lebensmittel-Rundschau

Volumn 96, Issue 6, 2000, Pages 210-221

  Schubring, Reinhard ^a  

^a Inst fur Biochem und Technol   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011705398     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

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