Rheological properties and structural changes in raw and cooked abalone meat

Fisheries Science

Volumn 67, Issue 2, 2001, Pages 314-320

  Gao, Xin ^a   Ogawa, Hiroo ^a   Tashiro, Yuri ^a   Iso, Naomichi ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Abalone; Collagen; Elastic modulus; Muscle fibers; Rheology

Indexed keywords

EID: 0035037091     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00232.x     Document Type: Article

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