The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat

Food Science and Technology Research

Volumn 8, Issue 4, 2002, Pages 304-310

  Gao, Xin ^a   Tashiro, Yuri ^a   Ogawa, Hiroo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Abalone; Image processing; Rheology; Steam; Structure

Indexed keywords

HALIOTIS; HALIOTIS CORRUGATA; HALIOTIS DISCUS;

EID: 0348237016     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.304     Document Type: Article

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