Twin-screw extrusion pink salmon muscle and rice flour blends: Effects of kneading elements

Journal of Aquatic Food Product Technology

Volumn 7, Issue 2, 1998, Pages 69-91

  Choudhury, Gour S ^a   Gogoi, Binoy K ^a   Oswalt, Aaron J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Extrusion; Kneading element; Pink salmon; Rice flour

Indexed keywords

EID: 0037640854     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v07n02_06     Document Type: Article

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