State diagram of tuna meat: Freezing curve and glass transition

Journal of Food Engineering

Volumn 57, Issue 4, 2003, Pages 321-326

  Rahman, M Shafiur ^a   Kasapis, Stefan ^a   Guizani, Nejib ^a   Al Amri, Omar Saud ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FREEZING; GLASS TRANSITION; MATHEMATICAL MODELS; MOISTURE;

STATE DIAGRAMS;

MEATS;

SCOMBRIDAE GEN. SP.;

EID: 0037401949     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00346-1     Document Type: Article

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