Changes in meat texture of three varieties of squid in the early stage of cold storage

Fisheries Science

Volumn 68, Issue 4, 2002, Pages 783-792

  Kagawa, Mieko ^a   Matsumoto, Misuzu ^b   Yoneda, Chie ^c   Mitsuhashi, Tomiko ^d   Hatae, Keiko ^c  

^a Komatsu High School   (Japan)

^b Aoyama Gakuin Univenity   (Japan)

^c OCHANOMIZU UNIVERSITY   (Japan)

^d NIHON UNIVERSITY   (Japan)

Author keywords

Collagen; Sodium dodecylsulfate polyacrylamide gel electrophoresis; Squid; Storage; Texture

Indexed keywords

CEPHALOPODA; OMMASTREPHES SLOANI;

EID: 0036693957     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00494.x     Document Type: Article

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