Physical, textural, and microstructural properties of restructured adductor muscles of 2 scallop species using 2 cold-binding systems

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Beltrán Lugo, Ana I ^a   Maeda Martínez, Alfonso N ^a   Pacheco Aguilar, Ramon ^b   Nolasco Soria, Héctor G ^a   Ocaño Higuera, Victor M ^b  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Cold binding; Fibrinogen; Restructured scallops; Scallops; Transglutaminase

Indexed keywords

ARGOPECTEN VENTRICOSUS; LOESELIASTRUM; NODIPECTEN SUBNODOSUS; PANTHERA LEO; PECTINIDAE;

EID: 14844286988     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07094.x     Document Type: Article

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