Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture

Volumn 82, Issue 1, 2002, Pages 53-60

  Isaksson, Tomas ^a   Swensen, Lars P ^b   Taylor, Richard G ^a   Fjra, Svein O ^a   Skjervold, Per O ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b CEMAGREF   (France)

Author keywords

Firmness; Fish; Kramer; NIR; Non destructive; Salmon; Texture; TPA; VIS

Indexed keywords

FISH; FOOD SCIENCE;

SALMO SALAR;

EID: 0036153187     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.997     Document Type: Article

References (24)

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5. Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo salar)
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