Sorption isotherms and the state diagram for evaluating stability criteria of abalone

Food Research International

Volumn 37, Issue 10, 2004, Pages 915-924

  Sablani, S S ^a   Kasapis, S ^a   Rahman, M S ^a   Al Jabri, A ^a   Al Habsi, N ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Cooling curve; Glass transition temperature; Sorption isotherms; Water activity

Indexed keywords

ADSORPTION ISOTHERMS; COOLING; GLASS; MOLECULAR WEIGHT; OSCILLATIONS; SORPTION; WATER;

ABALONE; DYNAMIC OSCILLATION; STATE DIAGRAMS;

FOOD PRODUCTS;

HALIOTIS CORRUGATA;

EID: 4644285306     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.05.006     Document Type: Article

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