Structural Characteristics of Freeze-Dried Abalone: Porosimetry and Puncture Test

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 81, Issue 4, 2003, Pages 309-315

  Rahman, M S ^a   Sablani, S S ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Bio yield point; Density; Modulus; Peak force; Pore size distribution; Porosity

Indexed keywords

DAIRY PRODUCTS; DRYING; ELASTICITY; ELECTRON MICROSCOPY; GRAVIMETERS; MERCURY (METAL); MOISTURE; PORE SIZE; PROTEINS; STAINLESS STEEL; THERMAL CONDUCTIVITY; THERMAL EFFECTS; POROSITY; SIZE DISTRIBUTION; STRUCTURAL PROPERTIES;

BIO-YIELD POINT; PEAK FORCES; PUNCTURE TESTS;

POROSITY; FOOD PROCESSING;

HALIOTIS CORRUGATA; HALIOTIDAE;

BIOYIELD POINT; FORCE DISPLACEMENT CURVE; PEAK FORCE;

EID: 0347316476     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803322756394     Document Type: Article

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