Structural properties of aggregates from frozen stored hake muscle proteins

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 2827-2832

  Careche, M ^a   Garcia M L ^b   Herrero, A ^a   Solas, M T ^b   Carmona P , ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

Author keywords

Aggregates; Electron microscopy; Fish; Frozen storage; Raman spectroscopy

Indexed keywords

REXEA SOLANDRI;

EID: 0036812262     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08823.x     Document Type: Article

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