The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazier shear test

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1737-1746

  Veland, Jon Olav ^a   Torrissen, Ole J ^b  

^a Mjåtveitvegen ^*  (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Chilled storage; Muscle texture; Post mortem degradation

Indexed keywords

FOOD ANALYSIS; TEXTURE;

SALMO SALAR;

EID: 0032859032     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1737::AID-JSFA432>3.0.CO;2-Y     Document Type: Article

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