Current state of Portuguese dairy products from ovine and caprine milks

Small Ruminant Research

Volumn 101, Issue 1-3, 2011, Pages 122-133

  Reis, Patrícia J M ^a   Malcata, F Xavier ^b,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY INSTITUTE OF MAIA   (Portugal)

^c CEBAL Centro de Biotecnologia Agricola e Agro alimentar do Baixo Alentejo e Litoral   (Portugal)

Author keywords

Adventitious microflora; Artisanal cheeses; Dairy foods; Plant rennet

Indexed keywords

BOVIDAE; CAPRA; CIRSIUM; OVIS; OVIS ARIES;

EID: 81255158823     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.09.032     Document Type: Article

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