Hydrolysis of α(s)- and β-caseins during ripening of Serra cheese

Food Chemistry

Volumn 58, Issue 1-2, 1997, Pages 43-48

  Macedo, A C ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CASEIN; CASEIN;

ARTICLE; CHEESE; ELECTROPHORESIS; FOOD PROCESSING; HYDROLYSIS; MILK; PROTEIN DEGRADATION; SEASON; SHEEP; TIME;

EID: 0031031542     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00194-X     Document Type: Article

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