Discriminate analysis of the volatile fraction from "terrincho" ewe cheese: Correlation with flavour characteristics

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 455-464

  Pinho, O ^a   Ferreira, I M P L V ^a   Ferreira, M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

"Terrincho" cheese; Flavour; Raw ewes' milk; Ripening; Volatile compounds

Indexed keywords

ANIMALIA; OVIS;

EID: 1642396744     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.08.007     Document Type: Article

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