Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season

European Food Research and Technology

Volumn 204, Issue 3, 1997, Pages 173-179

  Macedo, Angela C ^a   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Proteolysis; Raw milk; Ripening; Sheep; Soluble nitrogen fractions

Indexed keywords

EID: 53249090268     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050057     Document Type: Article

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