Technological optimization of the manufacture of serra cheese

Journal of Food Engineering

Volumn 31, Issue 4, 1997, Pages 433-447

  Macedo, Angela C ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIOTECHNOLOGY; CHEMICAL ANALYSIS; COAGULATION; COMPOSITION; FOOD PRODUCTS; MICROBIOLOGY; OPTIMIZATION; PHYSICAL PROPERTIES; TEMPERATURE;

PLANT RENNET; SERRA CHEESE;

FOOD PROCESSING;

EID: 0031101893     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00069-6     Document Type: Article

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