Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis Characteristics of Ovine Cheese

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 74-81

  Sousa, M J ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Cynara cardunculus; Ovine cheese; Proteolysis; Rennet substitute; Ripening

Indexed keywords

ANIMALIA; CYNARA CARDUNCULUS; ENTEROBACTERIA; LACTOCOCCI; OVIS;

EID: 0002879325     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9506601     Document Type: Article

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