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Volumn 205, Issue 2, 1997, Pages 97-103

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

(2) Sousa, Maria J a Malcata, F Xavier a

a UNIVERSIDADE CATÓLICA PORTUGUESA (Portugal)

Author keywords

Bovine cheese; Caprine cheese; Cynara cardunculus; Ovine cheese; Proteolysis

Indexed keywords

EID: 53249093880 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.