메뉴 건너뛰기




Volumn 67, Issue 4, 1999, Pages 373-378

On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins

Author keywords

Electrophoresis; Proteolysis; Rennet substitute; RP HPLC

Indexed keywords

CASEIN; PROTEINASE;

EID: 0032854623     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00126-0     Document Type: Article
Times cited : (33)

References (25)
  • 1
    • 0020710510 scopus 로고
    • Proteinases in normal bovine milk and their actions on caseins
    • Andrews A.T. Proteinases in normal bovine milk and their actions on caseins. Journal of Dairy Research. 50:1983;45-55.
    • (1983) Journal of Dairy Research , vol.50 , pp. 45-55
    • Andrews, A.T.1
  • 2
    • 0017740440 scopus 로고
    • A new staining technique for proteolysis in polyacrylamide gels using Coomassie Brilliant Blue G250
    • Blakesley R.W., Boezi J.A. A new staining technique for proteolysis in polyacrylamide gels using Coomassie Brilliant Blue G250. Annals of Biochemistry. 82:1977;580-581.
    • (1977) Annals of Biochemistry , vol.82 , pp. 580-581
    • Blakesley, R.W.1    Boezi, J.A.2
  • 3
    • 0002068867 scopus 로고
    • Chemical characterization of proteases extracted from wild thistle (Cynara cardunculus)
    • Campos R., Guerra R., Aguilar M., Ventura O., Camacho L. Chemical characterization of proteases extracted from wild thistle (Cynara cardunculus). Food Chemistry. 35:1990;89-97.
    • (1990) Food Chemistry , vol.35 , pp. 89-97
    • Campos, R.1    Guerra, R.2    Aguilar, M.3    Ventura, O.4    Camacho, L.5
  • 5
    • 0039623960 scopus 로고
    • The enzymatic coagulation of milk
    • In: P. F. Fox, London: Elsevier Applied Science
    • Dalgleish, D. E. (1987). The enzymatic coagulation of milk. In: P. F. Fox, Cheese: chemistry, physics and microbiology (vol. 1, pp. 63-96). London: Elsevier Applied Science.
    • (1987) Cheese: Chemistry, Physics and Microbiology , vol.1 , pp. 63-96
    • Dalgleish, D.E.1
  • 7
    • 33751028137 scopus 로고
    • Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine κ -casein
    • Macedo I.Q., Faro C.J., Pires E.M. Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine. κ -casein Journal of Agricultural and Food Chemistry. 41:1993;1537-1540.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , pp. 1537-1540
    • MacEdo, I.Q.1    Faro, C.J.2    Pires, E.M.3
  • 10
    • 0001303151 scopus 로고
    • Fractionnement préparatif des caséines de vache et brebis par chromatographie sur D.E.A.E. cellulose, en milieu urée et 2-mercaptoéthanol
    • Mercier J.C., Maubois J.L., Poznanski S., Ribadeau-Dumas B. Fractionnement préparatif des caséines de vache et brebis par chromatographie sur D.E.A.E. cellulose, en milieu urée et 2-mercaptoéthanol. Bull Soc. Chim. Biol. 50:1968;521-530.
    • (1968) Bull Soc. Chim. Biol. , vol.50 , pp. 521-530
    • Mercier, J.C.1    Maubois, J.L.2    Poznanski, S.3    Ribadeau-Dumas, B.4
  • 13
    • 0002710205 scopus 로고
    • Comparative micelle structure. V. The isolation and characterization of the major ovine caseins
    • Richardson B.C., Creamer L.K. Comparative micelle structure. V. The isolation and characterization of the major ovine caseins. New Zealand Journal of Dairy Science and Technology. 11:1976;46-53.
    • (1976) New Zealand Journal of Dairy Science and Technology , vol.11 , pp. 46-53
    • Richardson, B.C.1    Creamer, L.K.2
  • 15
    • 0002138082 scopus 로고
    • Ewe's milk cheesemaking in Portugal using a vegetable rennet (a review)
    • Roseiro M.L.B. Ewe's milk cheesemaking in Portugal using a vegetable rennet (a review). Sheep Dairy News. 8:1991;65-80.
    • (1991) Sheep Dairy News , vol.8 , pp. 65-80
    • Roseiro, M.L.B.1
  • 18
    • 0029399197 scopus 로고
    • Water-soluble peptides in Cheddar cheese: Isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
    • Singh T.K., Fox P.F., Healy A. Water-soluble peptides in Cheddar cheese. isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction Journal of Dairy Research. 62:1995;629-640.
    • (1995) Journal of Dairy Research , vol.62 , pp. 629-640
    • Singh, T.K.1    Fox, P.F.2    Healy, A.3
  • 20
    • 0002879325 scopus 로고    scopus 로고
    • Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese
    • Sousa M.J., Malcata F.X. Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese. Journal of Agricultural and Food Chemistry. 45:1997;74-81.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 74-81
    • Sousa, M.J.1    Malcata, F.X.2
  • 21
    • 0032055372 scopus 로고    scopus 로고
    • Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus
    • Sousa M.J., Malcata F.X. Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus. Enzyme and Microbial Technology. 22:1998;305-314.
    • (1998) Enzyme and Microbial Technology , vol.22 , pp. 305-314
    • Sousa, M.J.1    Malcata, F.X.2
  • 22
    • 0029018457 scopus 로고
    • The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities
    • Veríssimo P., Esteves C., Faro C., Pires E. The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities. Biotechnology Letters. 17:1995;621-626.
    • (1995) Biotechnology Letters , vol.17 , pp. 621-626
    • Veríssimo, P.1    Esteves, C.2    Faro, C.3    Pires, E.4
  • 23
    • 0030060726 scopus 로고    scopus 로고
    • Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L
    • Veríssimo P., Faro C., Moir A.J.G., Lin Y., Tang J., Pires E. Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L. European Journal of Biochemistry. 235:1996;762-768.
    • (1996) European Journal of Biochemistry , vol.235 , pp. 762-768
    • Veríssimo, P.1    Faro, C.2    Moir, A.J.G.3    Lin, Y.4    Tang, J.5    Pires, E.6
  • 24
    • 84974410268 scopus 로고
    • Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus)
    • Vieira de Sá F., Barbosa M. Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus). Journal of Dairy Research. 39:1972;335-343.
    • (1972) Journal of Dairy Research , vol.39 , pp. 335-343
    • Vieira De Sá, F.1    Barbosa, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.