Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season

Journal of the Science of Food and Agriculture

Volumn 74, Issue 3, 1997, Pages 409-415

  Macedo, Angela C ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Calcium; Copper; Dairy; Lactation; Magnesium; Manganese; Phosphorus; Potassium; She ep; Sodium; Zinc

Indexed keywords

EID: 0030838973     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199707)74:3<409::AID-JSFA821>3.0.CO;2-P     Document Type: Article

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