Volatile free fatty acids as ripening indicators for Serra da Estrela cheese

Journal of Dairy Science

Volumn 87, Issue 12, 2004, Pages 4064-4072

  Tavaria, F K ^a   Silva Ferreira, A C ^a   Xavier Malcata, F ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Dairy foods; Gas chromatography mass spectroscopy; Sensory analysis; Solid phase microextraction

Indexed keywords

CYNARA; CYNARA CARDUNCULUS;

EID: 10044232608     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73548-1     Document Type: Article

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