Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L;Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L

Food Science and Technology International

Volumn 2, Issue 4, 1996, Pages 255-263

  Sousa, M J ^a   Malcata, F X ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

caseinolytic activity; Cynara cardunculus; plant rennet; proteinases; surface response method; wild thistle

Indexed keywords

EID: 0030488437     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329600200408     Document Type: Article

References (30)

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