Action of cardosin a from Cynara humilis on ovine and caprine caseinates

Journal of Dairy Research

Volumn 67, Issue 3, 2000, Pages 449-454

  Silva, S V ^a   Malcata, F X ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CARDOSIN; CASEINATE; CYNARA HUMILIS; GOAT; SHEEP;

ANIMAL; ASPARTIC ENDOPEPTIDASES; ASTERACEAE; CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; GOATS; MILK; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; SHEEP; SUPPORT, NON-U.S. GOV'T;

EID: 0033826845     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004234     Document Type: Article

References (14)

1. Proteinases in normal bovine milk and their action on caseins
2. A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G-250
3. Proteolytic specificity of chymosin on bovine α(s1)-casein
4. Cardoon flower versus chymosin in the manufacture of traditional cheeses
5. Action on bovine α(s1)-casein of cardosins A and B, aspartic proteinases from the flowers of the cardoon Cynara cardunculus L
6. Electrophoretic analysis of cheese: Comparison of methods
7. Molecular Characterization of the Activity of Cardosins A and B on Bovine β- and κ-Caseins
8. Water-soluble peptides in Cheddar cheese: Isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction
9. Plant Rennet Substitute from Flowers of Cynara cardunculus
10. Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus
11. Rennets in the cheese industry
12. The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities
13. Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus)