Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison

Journal of Dairy Science

Volumn 86, Issue 10, 2003, Pages 3102-3109

  Pinho, O ^a   Ferreira, I M P L V O ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ewe cheese; Ripening; Volatile free fatty acid

Indexed keywords

FATTY ACID; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CHEESE; COMPARATIVE STUDY; FOOD HANDLING; MASS FRAGMENTOGRAPHY; SHEEP; TIME;

ANIMALS; CHEESE; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SHEEP; TIME FACTORS;

EID: 0642281207     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73910-1     Document Type: Article

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