Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 234-239

  Martinez Periñan, Emiliano ^a   Hernández Artiga, María P ^a   Palacios Santander, José M ^a   Elkaoutit, Mohammed ^a   Naranjo Rodriguez, Ignacio ^a   Bellido Milla, Dolores ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Antioxidant capacity; Beer ageing; Correlation analysis; Electrochemical biosensor; Polyphenols; Sulphur dioxide

Indexed keywords

ANTIOXIDANT CAPACITY; CORRELATION ANALYSIS; ELECTROCHEMICAL BIOSENSOR; POLYPHENOLS; SULPHUR DIOXIDE;

BEER; BIOSENSORS; ELECTROCHEMISTRY; PHENOLS; SULFUR; SULFUR DETERMINATION;

SULFUR DIOXIDE;

CARBON; LACCASE; POLYPHENOL; SULFUR DIOXIDE;

AGING; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BEER; BIOSENSOR; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; FOLIN CIOCALTEAU ASSAY; GEL; LACCASE SONOGEL CARBON BIOSENSOR; SAMPLING; SENSITIVITY ANALYSIS;

EID: 79951509661     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.097     Document Type: Article

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