Voltammetric assay for the aging of beer

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 3911-3915

  Guido, Luís F ^a   Fortunato, Nélia A ^a   Rodrigues, José A ^a   Barros, Aguiles A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acetaldehyde; Beer aging; Sulfite; Voltammetry

Indexed keywords

ACETALDEHYDE; CARBONYL DERIVATIVE; SULFITE;

ADDITION REACTION; ARTICLE; BEER; BREWING; CHEMICAL REACTION KINETICS; CONJUGATION; DISTILLATION; ELECTRIC CURRENT; EQUILIBRIUM CONSTANT; POTENTIOMETRY; SENSORY ANALYSIS; STOICHIOMETRY;

ACETALDEHYDE; BEER; ELECTRODES; FOOD TECHNOLOGY; KINETICS; POTENTIOMETRY; SULFITES; TIME FACTORS;

EID: 0038353487     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020895u     Document Type: Article

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