-
2
-
-
0038148966
-
The electronic nose applied to dairy products: a review
-
Ampuero S., Bosset J.O. The electronic nose applied to dairy products: a review. Sensors and Actuators B 2003, 94:1-12.
-
(2003)
Sensors and Actuators B
, vol.94
, pp. 1-12
-
-
Ampuero, S.1
Bosset, J.O.2
-
3
-
-
79954610271
-
-
Anonymous, Available on, Nov 24
-
Anonymous 2010, Available on, Nov 24. http://www.malaysianbrewers.com.my/brewingprocess.html.
-
(2010)
-
-
-
4
-
-
77951622310
-
Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
-
Apetrei C., Apetrei I.M., Villanueva S., de Saja J.A., Gutierrez-Rosales F., Rodriguez-Mendez M.L. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness. Analytica Chemica Acta 2010, 663:91-97.
-
(2010)
Analytica Chemica Acta
, vol.663
, pp. 91-97
-
-
Apetrei, C.1
Apetrei, I.M.2
Villanueva, S.3
de Saja, J.A.4
Gutierrez-Rosales, F.5
Rodriguez-Mendez, M.L.6
-
5
-
-
0036278141
-
Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract
-
Bagchi D., Ray S.D., Bagchi M., Preuss H.G., Stohs S.J. Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract. Indian Journal of Experimental Biology 2002, 40(6):717-726.
-
(2002)
Indian Journal of Experimental Biology
, vol.40
, Issue.6
, pp. 717-726
-
-
Bagchi, D.1
Ray, S.D.2
Bagchi, M.3
Preuss, H.G.4
Stohs, S.J.5
-
6
-
-
70349174272
-
-
Woodhead Publishing, Abington Hall, Abington Cambridge, England
-
Bamforth C.W. Brewing. New technology 2006, Woodhead Publishing, Abington Hall, Abington Cambridge, England.
-
(2006)
Brewing. New technology
-
-
Bamforth, C.W.1
-
7
-
-
77951751531
-
Metal oxide sensors for electronic noses and their application to food analysis
-
Berna A. Metal oxide sensors for electronic noses and their application to food analysis. Sensors 2010, 10:3882-3910.
-
(2010)
Sensors
, vol.10
, pp. 3882-3910
-
-
Berna, A.1
-
8
-
-
0028337058
-
Social drinking and the immune response: impairment of lymphokine activated killer activity
-
Bounds W., Betzing K.W., Stewart R.M., Holcombe R.F. Social drinking and the immune response: impairment of lymphokine activated killer activity. American Journal of the Medical Sciences 1994, 307:391-395.
-
(1994)
American Journal of the Medical Sciences
, vol.307
, pp. 391-395
-
-
Bounds, W.1
Betzing, K.W.2
Stewart, R.M.3
Holcombe, R.F.4
-
11
-
-
84902750207
-
-
Briggs, Booulton, Brookes, Stevens, Woodhead Publishing, Abington Hall, Abington Cambridge, England
-
Briggs, Booulton, Brookes, Stevens Brewing science and practice 2004, Woodhead Publishing, Abington Hall, Abington Cambridge, England.
-
(2004)
Brewing science and practice
-
-
-
14
-
-
77949302167
-
Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose
-
Cozzolino D., Cynkar W., Dambergs R., Smith P. Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose. Sensors and Actuators B 2010, 145:628-634.
-
(2010)
Sensors and Actuators B
, vol.145
, pp. 628-634
-
-
Cozzolino, D.1
Cynkar, W.2
Dambergs, R.3
Smith, P.4
-
15
-
-
74549124768
-
Classification of tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics
-
Cynkar W., Dambergs R., Smith P., Cozzolino D. Classification of tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics. Analytica Chimica Acta 2010, 660:227-231.
-
(2010)
Analytica Chimica Acta
, vol.660
, pp. 227-231
-
-
Cynkar, W.1
Dambergs, R.2
Smith, P.3
Cozzolino, D.4
-
16
-
-
46749124985
-
Exploratory analysis of the volatile profile of beers by HS-SPME-GC
-
Da Silva G.A., Augusto F., Poppi J. Exploratory analysis of the volatile profile of beers by HS-SPME-GC. Food Chemistry 2008, 111:1057-1063.
-
(2008)
Food Chemistry
, vol.111
, pp. 1057-1063
-
-
Da Silva, G.A.1
Augusto, F.2
Poppi, J.3
-
17
-
-
0001077393
-
A new chemical sensor on a mass spectrometric basis
-
Dittmann B., Nitz S., Horner G. A new chemical sensor on a mass spectrometric basis. Advanced Food Science 1998, 20(3-4):115-121.
-
(1998)
Advanced Food Science
, vol.20
, Issue.3-4
, pp. 115-121
-
-
Dittmann, B.1
Nitz, S.2
Horner, G.3
-
18
-
-
77957006252
-
Analysis of terpenes in white wines using SPE-SPME-GC/MS approach
-
Dziadas M., Jelen H.H. Analysis of terpenes in white wines using SPE-SPME-GC/MS approach. Analytica Chimica Acta 2010, 677:43-49.
-
(2010)
Analytica Chimica Acta
, vol.677
, pp. 43-49
-
-
Dziadas, M.1
Jelen, H.H.2
-
19
-
-
42949166643
-
Evaluation of unpleasant odor with a portable electronic nose
-
Fuchs S., Strobel P., Siadat M., Lumbreras M. Evaluation of unpleasant odor with a portable electronic nose. Materials Science and Engineering C 2008, 28:949-953.
-
(2008)
Materials Science and Engineering C
, vol.28
, pp. 949-953
-
-
Fuchs, S.1
Strobel, P.2
Siadat, M.3
Lumbreras, M.4
-
20
-
-
0033949648
-
Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men
-
van der Gaag M.S., van den Berg R., van den Berg H., Schaafsma G., Hendriks H.F.J. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men. European Journal of Clinical Nutrition 2000, 54:586-591.
-
(2000)
European Journal of Clinical Nutrition
, vol.54
, pp. 586-591
-
-
van der Gaag, M.S.1
van den Berg, R.2
van den Berg, H.3
Schaafsma, G.4
Hendriks, H.F.J.5
-
22
-
-
50049126870
-
Enhanced discrimination complex odors based upon spatio-temporal signals from micro-mucosa
-
Actuators and Microsystems, Lyon, France, June, 2007
-
Gardner, J. W., Tan, S. L., Covington, J. A., & Pearce, T. C. (2007). Enhanced discrimination complex odors based upon spatio-temporal signals from micro-mucosa. The 14th International Conference on Solid-State Sensors, Actuators and Microsystems, Lyon, France, June 10-14, 2007.
-
(2007)
The 14th International Conference on Solid-State Sensors
, pp. 10-14
-
-
Gardner, J.W.1
Tan, S.L.2
Covington, J.A.3
Pearce, T.C.4
-
23
-
-
67749147179
-
Novel convolution-based signal processing techniques for an artificial olfactory mucosa
-
Gardner J.W., Taylor E. Novel convolution-based signal processing techniques for an artificial olfactory mucosa. IEEE Sensors Journal 2009, 9(8):929-935.
-
(2009)
IEEE Sensors Journal
, vol.9
, Issue.8
, pp. 929-935
-
-
Gardner, J.W.1
Taylor, E.2
-
24
-
-
4444355919
-
The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol containing and cholesterol-free diets
-
Gasowski B., Leontowicz M., Leontowicz H., Katrich E., Lojek A., Ciz M., et al. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol containing and cholesterol-free diets. Journal of Nutritional Biochemistry 2004, 15:527-533.
-
(2004)
Journal of Nutritional Biochemistry
, vol.15
, pp. 527-533
-
-
Gasowski, B.1
Leontowicz, M.2
Leontowicz, H.3
Katrich, E.4
Lojek, A.5
Ciz, M.6
-
25
-
-
70349638278
-
Meat quality assessment by electronic nose (machine olfaction technology)
-
Ghasemi-Varnamkhasti M., Mohtasebi S.S., Siadat M., Balasubramanian S. Meat quality assessment by electronic nose (machine olfaction technology). Sensors 2009, 9:6058-6083.
-
(2009)
Sensors
, vol.9
, pp. 6058-6083
-
-
Ghasemi-Varnamkhasti, M.1
Mohtasebi, S.S.2
Siadat, M.3
Balasubramanian, S.4
-
26
-
-
77953684094
-
Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer
-
Ghasemi-Varnamkhasti M., Mohtasebi S.S., Ahmadi H., Rodriguez-Mendez M.L., Siadat M., Razavi S.H. Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer. Research on Crops 2009, 10(3):736-739.
-
(2009)
Research on Crops
, vol.10
, Issue.3
, pp. 736-739
-
-
Ghasemi-Varnamkhasti, M.1
Mohtasebi, S.S.2
Ahmadi, H.3
Rodriguez-Mendez, M.L.4
Siadat, M.5
Razavi, S.H.6
-
27
-
-
77953688352
-
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: an overview on basic principles and recent achievements
-
Ghasemi-Varnamkhasti M., Mohtasebi S.S., Siadat M. Biomimetic-based odor and taste sensing systems to food quality and safety characterization: an overview on basic principles and recent achievements. Journal of Food Engineering 2010, 100:377-387.
-
(2010)
Journal of Food Engineering
, vol.100
, pp. 377-387
-
-
Ghasemi-Varnamkhasti, M.1
Mohtasebi, S.S.2
Siadat, M.3
-
28
-
-
0030815155
-
Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis
-
Gorinstein S., Zemser M., Berliner M., Goldstein R., Libman I., Trakhtenberg S., et al. Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. Journal of Internal Medicine 1997, 242:219-224.
-
(1997)
Journal of Internal Medicine
, vol.242
, pp. 219-224
-
-
Gorinstein, S.1
Zemser, M.2
Berliner, M.3
Goldstein, R.4
Libman, I.5
Trakhtenberg, S.6
-
29
-
-
69349099800
-
Construction of a novel beer proteome map and its use in beer quality control
-
Iimure T., Nankaku N., Hirota N., Tiansu Z., Hoki T., Kihara M., et al. Construction of a novel beer proteome map and its use in beer quality control. Food Chemistry 2010, 118(3):566-574.
-
(2010)
Food Chemistry
, vol.118
, Issue.3
, pp. 566-574
-
-
Iimure, T.1
Nankaku, N.2
Hirota, N.3
Tiansu, Z.4
Hoki, T.5
Kihara, M.6
-
30
-
-
0034228462
-
Computational methods for the analysis of chemical sensor array data from volatile analysis
-
Jurs P.C., Bakken G.A., McClelland H.E. Computational methods for the analysis of chemical sensor array data from volatile analysis. Chemical Reviews 2000, 100(7):2649-2678.
-
(2000)
Chemical Reviews
, vol.100
, Issue.7
, pp. 2649-2678
-
-
Jurs, P.C.1
Bakken, G.A.2
McClelland, H.E.3
-
31
-
-
28144460530
-
Application of a new electronic nose with fingerprint mass spectrometry to brewing
-
Kojima H., Araki S., Kaneda H., Takashio M. Application of a new electronic nose with fingerprint mass spectrometry to brewing. Journal of the American Society of Brewing Chemists 2005, 63(4):151-156.
-
(2005)
Journal of the American Society of Brewing Chemists
, vol.63
, Issue.4
, pp. 151-156
-
-
Kojima, H.1
Araki, S.2
Kaneda, H.3
Takashio, M.4
-
32
-
-
4344686792
-
Performance of an e-nose in hops classification
-
Lamagna A., Reich S., Rodriguez D., Scoccola N.N. Performance of an e-nose in hops classification. Sensors and Actuators B 2004, 102:278-283.
-
(2004)
Sensors and Actuators B
, vol.102
, pp. 278-283
-
-
Lamagna, A.1
Reich, S.2
Rodriguez, D.3
Scoccola, N.N.4
-
34
-
-
0002249663
-
Instrumental evaluation of the mouthfeel of beer and correlation with sensory evaluation
-
Langstaff S.A., Guinard J.X., Lewis M.J. Instrumental evaluation of the mouthfeel of beer and correlation with sensory evaluation. Journal of the Institute of Brewing 1991, 97:427-433.
-
(1991)
Journal of the Institute of Brewing
, vol.97
, pp. 427-433
-
-
Langstaff, S.A.1
Guinard, J.X.2
Lewis, M.J.3
-
37
-
-
46749159314
-
Electronic nose for wine ageing detection
-
Lozano J., Arroyo T., Santos J.P., Cabellos J.M., Horrillo M.C. Electronic nose for wine ageing detection. Sensors and Actuators B 2008, 133:180-186.
-
(2008)
Sensors and Actuators B
, vol.133
, pp. 180-186
-
-
Lozano, J.1
Arroyo, T.2
Santos, J.P.3
Cabellos, J.M.4
Horrillo, M.C.5
-
38
-
-
34848867283
-
Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis
-
Lozano J., Santos J.P., Arroyo T., Aznar M., Cabellos J.M., Gil M., et al. Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis. Sensors and Acuators B 2007, 127:267-276.
-
(2007)
Sensors and Acuators B
, vol.127
, pp. 267-276
-
-
Lozano, J.1
Santos, J.P.2
Arroyo, T.3
Aznar, M.4
Cabellos, J.M.5
Gil, M.6
-
40
-
-
0038458567
-
Polyphenol content and antioxidant properties of beer
-
Lugasi A. Polyphenol content and antioxidant properties of beer. Acta Alimentaria 2003, 32:181-192.
-
(2003)
Acta Alimentaria
, vol.32
, pp. 181-192
-
-
Lugasi, A.1
-
41
-
-
59649087410
-
Artificial neural networks in food analyses: trends and perspectives A review
-
Marini F. Artificial neural networks in food analyses: trends and perspectives A review. Analytica Chimica Acta 2009, 635:121-131.
-
(2009)
Analytica Chimica Acta
, vol.635
, pp. 121-131
-
-
Marini, F.1
-
42
-
-
11444266946
-
Electronic noses in the quality control of alcoholic beverages
-
Marti M.P., Boque R., Busto O., Guasch J. Electronic noses in the quality control of alcoholic beverages. Trends in Analytical Chemistry 2005, 24(1):57-66.
-
(2005)
Trends in Analytical Chemistry
, vol.24
, Issue.1
, pp. 57-66
-
-
Marti, M.P.1
Boque, R.2
Busto, O.3
Guasch, J.4
-
43
-
-
0012472625
-
Handbook of chemometrics and qualimetrics: Part A
-
Elsevier Science, Amsterdam, B.G.M. Vandeginste, S.C. Rutan (Eds.)
-
Massart D.L., Vandeginste B.G.M., Buydens L.M.C., De Jong S., Lewi P.J., Smeyers-Verbeke J. Handbook of chemometrics and qualimetrics: Part A. Data handling in science and technology 1997, Vol. 20A. Elsevier Science, Amsterdam. B.G.M. Vandeginste, S.C. Rutan (Eds.).
-
(1997)
Data handling in science and technology
, vol.20 A
-
-
Massart, D.L.1
Vandeginste, B.G.M.2
Buydens, L.M.C.3
De Jong, S.4
Lewi, P.J.5
Smeyers-Verbeke, J.6
-
44
-
-
79954580662
-
-
Master Brewers Association of the Americas TQ
-
McKellar R.C., Young C., Johnston A., Knight K.P., Lu, Buttenham S. Use of the electronic nose and gas chromatography-mass spectrometry to determine the optimum time for aging of beer 2002, Master Brewers Association of the Americas TQ.
-
(2002)
Use of the electronic nose and gas chromatography-mass spectrometry to determine the optimum time for aging of beer
-
-
McKellar, R.C.1
Young, C.2
Johnston, A.3
Knight, K.P.4
Lu5
Buttenham, S.6
-
47
-
-
0001876919
-
-
Marcel Dekker Inc, New York, USA, R. Marsili (Ed.)
-
Mistry B.S., Reineccius T., Olson L.K. Techniques for analyzing food aroma 1997, 265. Marcel Dekker Inc, New York, USA. R. Marsili (Ed.).
-
(1997)
Techniques for analyzing food aroma
, pp. 265
-
-
Mistry, B.S.1
Reineccius, T.2
Olson, L.K.3
-
48
-
-
0022537398
-
Moderate alcohol consumption and coronary artery disease-a review
-
Moore R.D., Pearson T.A. Moderate alcohol consumption and coronary artery disease-a review. Medicine 1986, 65:242-267.
-
(1986)
Medicine
, vol.65
, pp. 242-267
-
-
Moore, R.D.1
Pearson, T.A.2
-
51
-
-
37049090353
-
An electronic nose for monitoring the flavour of beer
-
Pearce T.C., Gardner J.W., Friel S., Bartlett P.N., Blair N. An electronic nose for monitoring the flavour of beer. Analyst 1993, 118:371-377.
-
(1993)
Analyst
, vol.118
, pp. 371-377
-
-
Pearce, T.C.1
Gardner, J.W.2
Friel, S.3
Bartlett, P.N.4
Blair, N.5
-
52
-
-
61949354153
-
A 21st century technique for food control: electronic noses
-
Peris M., Escuder-Gilabert L. A 21st century technique for food control: electronic noses. Analytica Chimica Acta 2009, 638:1-15.
-
(2009)
Analytica Chimica Acta
, vol.638
, pp. 1-15
-
-
Peris, M.1
Escuder-Gilabert, L.2
-
54
-
-
62549111313
-
A preference study for no alcohol beer in Italy using quantitative concept analysis
-
Porretta S., Donadini G. A preference study for no alcohol beer in Italy using quantitative concept analysis. Journal of Institute of Brewing 2008, 114(4):315-321.
-
(2008)
Journal of Institute of Brewing
, vol.114
, Issue.4
, pp. 315-321
-
-
Porretta, S.1
Donadini, G.2
-
55
-
-
33645135433
-
Electronic nose discrimination of aroma compounds in alcoholised solutions
-
Ragazzo-Sanchez J., Chalier P., Chevalier D., Ghommidh C. Electronic nose discrimination of aroma compounds in alcoholised solutions. Sensors and Actuators B 2006, 114:665-673.
-
(2006)
Sensors and Actuators B
, vol.114
, pp. 665-673
-
-
Ragazzo-Sanchez, J.1
Chalier, P.2
Chevalier, D.3
Ghommidh, C.4
-
56
-
-
49649083365
-
Identification of different alcoholic beverages by electronic nose coupled to GC
-
Ragazzo-Sanchez J.A., Chalier P., Chevalier D., Calderon-Santoyo M., Ghommidh C. Identification of different alcoholic beverages by electronic nose coupled to GC. Sensors and Actuators B 2008, 134:43-48.
-
(2008)
Sensors and Actuators B
, vol.134
, pp. 43-48
-
-
Ragazzo-Sanchez, J.A.1
Chalier, P.2
Chevalier, D.3
Calderon-Santoyo, M.4
Ghommidh, C.5
-
57
-
-
67349091004
-
Off-flavours detection in alcoholic beverages by electronic nose coupled to GC
-
Ragazzo-Sanchez J.A., Chalier P., Chevalier-Lucia D., Calderon-Santoyo M., Ghommidh C. Off-flavours detection in alcoholic beverages by electronic nose coupled to GC. Sensors and Actuators B 2009, 140:29-34.
-
(2009)
Sensors and Actuators B
, vol.140
, pp. 29-34
-
-
Ragazzo-Sanchez, J.A.1
Chalier, P.2
Chevalier-Lucia, D.3
Calderon-Santoyo, M.4
Ghommidh, C.5
-
58
-
-
33646361822
-
Recent technological advances for the determination of food authenticity
-
Reid L., O'Donnell C., Downey G. Recent technological advances for the determination of food authenticity. Trends in Food Science & Technology 2006, 17:344-353.
-
(2006)
Trends in Food Science & Technology
, vol.17
, pp. 344-353
-
-
Reid, L.1
O'Donnell, C.2
Downey, G.3
-
59
-
-
40449096268
-
Electronic nose: current status and future trends
-
Rock F., Barsan N., Weimar U. Electronic nose: current status and future trends. Chemical Reviews 2008, 108:705-725.
-
(2008)
Chemical Reviews
, vol.108
, pp. 705-725
-
-
Rock, F.1
Barsan, N.2
Weimar, U.3
-
60
-
-
2542481851
-
Monitoring space shuttle air quality using the jet propulsion laboratory electronic nose
-
Ryan M.A., Homer M.L., Buehler M.G., Manatt K.S., Lau B., Karmon D., et al. Monitoring space shuttle air quality using the jet propulsion laboratory electronic nose. IEEE Sensors Journal 2004, 4(3):337-347.
-
(2004)
IEEE Sensors Journal
, vol.4
, Issue.3
, pp. 337-347
-
-
Ryan, M.A.1
Homer, M.L.2
Buehler, M.G.3
Manatt, K.S.4
Lau, B.5
Karmon, D.6
-
61
-
-
75749121378
-
Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel
-
Santos J.P., Lozano J., Aleixandre M., Arroyo T., Cabellos J.M., Horrillo M. Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel. Talanta 2010, 80:1899-1906.
-
(2010)
Talanta
, vol.80
, pp. 1899-1906
-
-
Santos, J.P.1
Lozano, J.2
Aleixandre, M.3
Arroyo, T.4
Cabellos, J.M.5
Horrillo, M.6
-
62
-
-
0040757855
-
" Electronic noses" and their application to food: a review
-
Lebensm.-Wiss. Technol.
-
Schaller E., Bosset J.O., Escher F. " Electronic noses" and their application to food: a review. Food Science and Technology 1998, 31:305-316. Lebensm.-Wiss. Technol.
-
(1998)
Food Science and Technology
, vol.31
, pp. 305-316
-
-
Schaller, E.1
Bosset, J.O.2
Escher, F.3
-
63
-
-
33845520883
-
Data Analysis for electronic nose systems
-
Scott S.M., James D., Ali Z. Data Analysis for electronic nose systems. Microchimica Acta 2007, 156(3-4):183-207.
-
(2007)
Microchimica Acta
, vol.156
, Issue.3-4
, pp. 183-207
-
-
Scott, S.M.1
James, D.2
Ali, Z.3
-
66
-
-
34250634681
-
Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose
-
Sikorska E., Chmielewski J., Gorecki T., Khmelinskii I., Sikorski M., De Keukeleire D. Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose. Journal of the Institute of Brewing 2007, 113(1):110-116.
-
(2007)
Journal of the Institute of Brewing
, vol.113
, Issue.1
, pp. 110-116
-
-
Sikorska, E.1
Chmielewski, J.2
Gorecki, T.3
Khmelinskii, I.4
Sikorski, M.5
De Keukeleire, D.6
-
70
-
-
33749441907
-
SPME coupled to an array of MOS sensors: reduction of the interferences caused by water and ethanol during the analysis of red wines
-
Villanueva S., Vegas A., Fernandez-Escudero J.A., Iniguez M., Rodriguez-Mendez M.L., de Saja J.A. SPME coupled to an array of MOS sensors: reduction of the interferences caused by water and ethanol during the analysis of red wines. Sensors and Actuators B 2006, 120:278-287.
-
(2006)
Sensors and Actuators B
, vol.120
, pp. 278-287
-
-
Villanueva, S.1
Vegas, A.2
Fernandez-Escudero, J.A.3
Iniguez, M.4
Rodriguez-Mendez, M.L.5
de Saja, J.A.6
-
72
-
-
0033719322
-
Electronic nose based on SAWS array and its odor identification capability
-
Yang Y., Yang P., Wang X. Electronic nose based on SAWS array and its odor identification capability. Sensors and Actuators B 2000, 66:167-170.
-
(2000)
Sensors and Actuators B
, vol.66
, pp. 167-170
-
-
Yang, Y.1
Yang, P.2
Wang, X.3
-
73
-
-
0038450316
-
Electronic nose for space program applications
-
Young R.C., Buttner W.J., Linnell B.R., Ramesham R. Electronic nose for space program applications. Sensors and Actuators B 2003, 93(1-3):7-16.
-
(2003)
Sensors and Actuators B
, vol.93
, Issue.1-3
, pp. 7-16
-
-
Young, R.C.1
Buttner, W.J.2
Linnell, B.R.3
Ramesham, R.4
|