Comparison of tyrosinase biosensor and colorimetric method for polyphenol analysis in different kinds of teas

Analytical Letters

Volumn 38, Issue 1, 2005, Pages 19-33

  Campo Dall'Orto, V ^a   Vago, J M ^a   Carballo, R R ^a   Rezzano, I N ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biosensor; PCA analysis; Tea; Yerba mate

Indexed keywords

CHLOROGENIC ACID; MONOPHENOL MONOOXYGENASE; POLYPHENOL;

AMPEROMETRY; ARTICLE; BIOSENSOR; COLORIMETRY; COMPOSITE MATERIAL; COST BENEFIT ANALYSIS; CYCLIC POTENTIOMETRY; DISCRIMINANT ANALYSIS; ENZYME ELECTRODE; FLAVOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; PRINCIPAL COMPONENT ANALYSIS; TASTE DISCRIMINATION; TEA; VALIDATION PROCESS;

CROTON OVALIFOLIUS; ILEX; ILEX PARAGUARIENSIS;

EID: 13144307067     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-200043435     Document Type: Article

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