Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

Journal of Dairy Science

Volumn 94, Issue 11, 2011, Pages 5699-5709

  Bittante, G ^a   Cologna, N ^a   Cecchinato, A ^a   De Marchi, M ^a   Penasa, M ^a   Tiezzi, F ^a   Endrizzi, I ^b   Gasperi, F ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Dairy factory; Payment system; Sensory attribute; Trentingrana cheese

Indexed keywords

ARTICLE; CHEESE; DAIRYING; ECONOMICS; HUMAN; SEASON; STANDARD; TASTE;

CHEESE; DAIRYING; HUMANS; SEASONS; TASTE;

EID: 80054923606     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4319     Document Type: Article

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