Ruminant management and sensory characteristics of cheeses;Facteurs de production et qualité sensorielle des fromages

Productions Animales

Volumn 18, Issue 1, 2005, Pages 49-62

  Coulon, J B ^a   Delacroix Buchet, A ^b   Martin, B ^a   Pirisi, A ^c  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

^c Ist Zootecnico Caseario Per S ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; BOVIDAE; CAPRA HIRCUS; ZEA MAYS;

EID: 18044379393     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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