Effect of production systems on sensory characteristics of PDO Cantal cheese

Italian Journal of Animal Science

Volumn 4, Issue , 2005, Pages 248-250

  Tornambé, Gabriele ^a   Lucas, A ^b   Verdier Metz, I ^c   Hulin, S ^d   Agabriel, C ^e   Martin, B ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UMR1213 HERBIVORES   (France)

^c Institut National de la Recherche Agronomique   (France)

^d ENITAC ^*  (France)

^e ENITA de Clermont Ferrand   (France)

Author keywords

Cantal PDO cheese; Feeding; Production system; Sensory characteristics

Indexed keywords

EID: 33645789025     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.248     Document Type: Article

References (7)

1. Agabriel, C., Martin, B., Sibra, C., Bonnefoy, J.C., Montel, M.C., Didienne, R., Hulin S., 2004. Effect of dairy production systems on sensory characteristics of Cantal cheeses: a plant-scale study. Anim. Res. 53: 221-234.
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3. Coulon, J.B., Delacroix-Buchet A., Martin B., Pirisi A., 2004 relation between ruminant managment and sensory characteristics of cheeses : a review. Lait 84:221-241.
4. Martin, B., Buchin, S., Hauwuy A., Laurent, P., 2003. Influence of dairy farm production systems on the Beaufort cheese sensory properties observed in one dairy plant. 10eme Renc. Rech. Ruminants, Paris, pp 237.
5. SAS Institute Inc., 1987. SAS Institute Inc., Cary, NC.
6. Toso, B., Stefanon B., 2001 Effects of ration composition on sensory properties of maturated Montasio cheese. Sci. Tecn. Latt-Casearia. 52: 257-268.
7. Verdier-Metz, I., Coulon J.B., Pradel P., Viallon C., Berdagué J.L., 1998. Effect of forage conservation (hay or silage) and cows breed on the coagulation properties of milk and on characteristics of ripened cheeses. J. Dairy Res. 65: 9-21.