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Volumn 58, Issue 7-8, 2003, Pages 376-379
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Seasonal variation in microbiological, chemical, textural and sensory characteristics during ripening of raw ewes' milk Castellano cheese
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Author keywords
51 Ewes' cheese (seasonal variations)
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Indexed keywords
OVIS;
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EID: 0041705019
PISSN: 00263788
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (13)
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