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Volumn 58, Issue 7-8, 2003, Pages 376-379

Seasonal variation in microbiological, chemical, textural and sensory characteristics during ripening of raw ewes' milk Castellano cheese

Author keywords

51 Ewes' cheese (seasonal variations)

Indexed keywords

OVIS;

EID: 0041705019     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (13)
  • 7
    • 0003392989 scopus 로고
    • Edwards Brothers, Ann Arbor, Michigan, USA
    • nd ed., p. 428. Edwards Brothers, Ann Arbor, Michigan, USA (1977)
    • (1977) nd Ed. , pp. 428
    • Kosikowski, F.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.