Effect of period of milk production and ripening on quality traits of Asiago cheese

Italian Journal of Animal Science

Volumn 6, Issue sup1, 2007, Pages 469-471

  Segato, S ^a   Balzan, S ^a   Elia, C A ^a   Lignitto, L ^a   Granata, A ^a   Magro, L ^a   Contiero, B ^a   Andrighetto, I ^a   Novelli, E ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Alpine grazing; Asiago cheese; Quality traits; Ripening

Indexed keywords

EID: 34250843845     PISSN: 15944077     EISSN: 1828051X     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.469     Document Type: Article

References (4)

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4. Pinho, O., Mendes, E., Alves, M.M., Ferreira, I.M., 2005. Chemical, physical, and sensorial characteristics of “Terrincho” ewe cheese: changes during ripening and intravarietal comparison. J. Dairy Sci., 87:249–257.