Effect of dairy production systems on the sensory characteristics of Cantal cheeses: A plant-scale study

Animal Research

Volumn 53, Issue 3, 2004, Pages 221-234

  Agabriel, Claire ^a   Martin, Bruno ^b   Sibra, Cécile ^a   Bonnefoy, Jean Claude ^b   Montel, Marie Christine ^c   Didienne, Robert ^c   Hulin, Sophie ^d  

^a ENITA de Clermont Ferrand   (France)

^b UMR1213 HERBIVORES   (France)

^c CEMAGREF   (France)

^d NONE   (France)

Author keywords

Cantal cheese; Dairy production systems; Ripening time; Season; Sensory characteristics

Indexed keywords

BOS TAURUS;

EID: 2942530118     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2004013     Document Type: Article

References (21)

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