Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses*

Sciences des Aliments

Volumn 19, Issue 5, 1999, Pages 543-558

  Perez Elortondo, Francisco J ^a   Barcenas, Pedro ^a   Casas, Carmen ^a   Salmeron, Jesús ^a   Albisu, Marta ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033266204     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (104)

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