-
1
-
-
0033252119
-
Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates
-
Bobe G., Beitz D.C., Freeman A.E., Lindberg G.L. Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates. J. Dairy Sci. 1999, 82:2797-2804.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2797-2804
-
-
Bobe, G.1
Beitz, D.C.2
Freeman, A.E.3
Lindberg, G.L.4
-
2
-
-
10044248104
-
Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle
-
Boettcher P.J., Caroli A., Stella A., Chessa S., Budelli E., Canavesi F., Ghiroldi S., Pagnacco G. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle. J. Dairy Sci. 2004, 87:4311-4317.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 4311-4317
-
-
Boettcher, P.J.1
Caroli, A.2
Stella, A.3
Chessa, S.4
Budelli, E.5
Canavesi, F.6
Ghiroldi, S.7
Pagnacco, G.8
-
3
-
-
77955040473
-
Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits, protein fraction contents, and protein composition of individual milk of Simmental cows
-
Bonfatti V., Di Martino G., Cecchinato A., Vicario D., Carnier P. Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits, protein fraction contents, and protein composition of individual milk of Simmental cows. J. Dairy Sci. 2010, 93:3797-3808.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 3797-3808
-
-
Bonfatti, V.1
Di Martino, G.2
Cecchinato, A.3
Vicario, D.4
Carnier, P.5
-
4
-
-
44749087402
-
Validation of a new reversed-phase high-performance liquid chromatography method for separation and identification of bovine milk protein genetic variants
-
Bonfatti V., Grigoletto L., Cecchinato A., Gallo L., Carnier P. Validation of a new reversed-phase high-performance liquid chromatography method for separation and identification of bovine milk protein genetic variants. J. Chromatogr. A 2008, 1195:101-106.
-
(2008)
J. Chromatogr. A
, vol.1195
, pp. 101-106
-
-
Bonfatti, V.1
Grigoletto, L.2
Cecchinato, A.3
Gallo, L.4
Carnier, P.5
-
5
-
-
0034384547
-
Lactoprotein genetic variants in cattle and cheese making ability
-
Buchberger J., Dovč P. Lactoprotein genetic variants in cattle and cheese making ability. Food Technol. Biotechnol. 2000, 38(Suppl. 2):91-98.
-
(2000)
Food Technol. Biotechnol.
, vol.38
, Issue.SUPPL. 2
, pp. 91-98
-
-
Buchberger, J.1
Dovč, P.2
-
6
-
-
38949087297
-
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
-
Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:371-376.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 371-376
-
-
Cassandro, M.1
Comin, A.2
Ojala, M.3
Dal Zotto, R.4
De Marchi, M.5
Gallo, L.6
Carnier, P.7
Bittante, G.8
-
7
-
-
70349921084
-
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
-
Cecchinato A., De Marchi M., Gallo L., Bittante G., Carnier P. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk. J. Dairy Sci. 2009, 92:5304-5313.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5304-5313
-
-
Cecchinato, A.1
De Marchi, M.2
Gallo, L.3
Bittante, G.4
Carnier, P.5
-
8
-
-
54049129282
-
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
-
Dal Zotto R., De Marchi M., Cecchinato A., Penasa M., Cassandro M., Carnier P., Gallo L., Bittante G. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. J. Dairy Sci. 2008, 91:4103-4112.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4103-4112
-
-
Dal Zotto, R.1
De Marchi, M.2
Cecchinato, A.3
Penasa, M.4
Cassandro, M.5
Carnier, P.6
Gallo, L.7
Bittante, G.8
-
9
-
-
0024357281
-
Size-related differences in bovine casein micelles
-
Dalgleish D.G., Horne D.S., Law A.J.R. Size-related differences in bovine casein micelles. Biochim. Biophys. Acta 1989, 991(Suppl. 3):383-387.
-
(1989)
Biochim. Biophys. Acta
, vol.991
, Issue.SUPPL. 3
, pp. 383-387
-
-
Dalgleish, D.G.1
Horne, D.S.2
Law, A.J.R.3
-
10
-
-
0021760656
-
A comprehensive study of the relationship between size and protein-composition in natural bovine casein micelles
-
Donnelly W.J., McNeill G.P., Buchheim W., McGann T.C.A. A comprehensive study of the relationship between size and protein-composition in natural bovine casein micelles. Biochim. Biophys. Acta 1984, 789(Suppl. 2):136-143.
-
(1984)
Biochim. Biophys. Acta
, vol.789
, Issue.SUPPL. 2
, pp. 136-143
-
-
Donnelly, W.J.1
McNeill, G.P.2
Buchheim, W.3
McGann, T.C.A.4
-
11
-
-
77955031505
-
Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants
-
Hallén E., Wedholm A., Andrén A., Lundén A. Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants. J. Anim. Breed. Genet. 2008, 17:791-799.
-
(2008)
J. Anim. Breed. Genet.
, vol.17
, pp. 791-799
-
-
Hallén, E.1
Wedholm, A.2
Andrén, A.3
Lundén, A.4
-
12
-
-
61449268086
-
Effects of milk protein variants on the protein composition of bovine milk
-
Heck J.M.L., Schennink A., van Valenberg H.J.F., Bovenhuis H., Visker M.H.P.W., van Arendonk J.A.M., van Hooijdonk A.C.M. Effects of milk protein variants on the protein composition of bovine milk. J. Dairy Sci. 2009, 92:1192-1202.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 1192-1202
-
-
Heck, J.M.L.1
Schennink, A.2
van Valenberg, H.J.F.3
Bovenhuis, H.4
Visker, M.H.P.W.5
van Arendonk, J.A.M.6
van Hooijdonk, A.C.M.7
-
13
-
-
0032029213
-
Casein interactions: Casting light on the black boxes, the structure in dairy products
-
Horne D.S. Casein interactions: Casting light on the black boxes, the structure in dairy products. Int. Dairy J. 1998, 8(Suppl. 3):171-177.
-
(1998)
Int. Dairy J.
, vol.8
, Issue.SUPPL. 3
, pp. 171-177
-
-
Horne, D.S.1
-
14
-
-
0032617901
-
Genetic parameters for the milk coagulation properties and prevalence of non-coagulating milk in Finnish dairy cows
-
Ikonen T., Ahlfors K., Kempe R., Ojala M., Ruottinen O. Genetic parameters for the milk coagulation properties and prevalence of non-coagulating milk in Finnish dairy cows. J. Dairy Sci. 1999, 82:205-214.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 205-214
-
-
Ikonen, T.1
Ahlfors, K.2
Kempe, R.3
Ojala, M.4
Ruottinen, O.5
-
15
-
-
2142640497
-
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk
-
Ikonen T., Morri S., Tyrisevä A.M., Ruottinen O., Ojala M. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk. J. Dairy Sci. 2004, 87:458-467.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 458-467
-
-
Ikonen, T.1
Morri, S.2
Tyrisevä, A.M.3
Ruottinen, O.4
Ojala, M.5
-
16
-
-
0033124874
-
Associations between milk protein polymorphism and first lactation milk production traits in Finnish Ayrshire cows
-
Ikonen T., Ojala M., Ruottinen O. Associations between milk protein polymorphism and first lactation milk production traits in Finnish Ayrshire cows. J. Dairy Sci. 1999, 82:1026-1033.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 1026-1033
-
-
Ikonen, T.1
Ojala, M.2
Ruottinen, O.3
-
17
-
-
0000354989
-
Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
-
Ikonen T., Ojala M., Syväoja E.L. Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model. Agric. Food Sci. Finl. 1997, 6:283-294.
-
(1997)
Agric. Food Sci. Finl.
, vol.6
, pp. 283-294
-
-
Ikonen, T.1
Ojala, M.2
Syväoja, E.L.3
-
18
-
-
0036002639
-
A new variant in exon VII of bovine β-casein gene (CSN2) and its distribution among European cattle breeds
-
Jann O., Ceriottti G., Caroli A., Erhardt G. A new variant in exon VII of bovine β-casein gene (CSN2) and its distribution among European cattle breeds. J. Anim. Breed. Genet. 2002, 119:65-68.
-
(2002)
J. Anim. Breed. Genet.
, vol.119
, pp. 65-68
-
-
Jann, O.1
Ceriottti, G.2
Caroli, A.3
Erhardt, G.4
-
19
-
-
47649128931
-
The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows
-
Jõudo I., Henno M., Kaart T., Püssa T., Kärt O. The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows. Int. Dairy J. 2008, 18:964-967.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 964-967
-
-
Jõudo, I.1
Henno, M.2
Kaart, T.3
Püssa, T.4
Kärt, O.5
-
20
-
-
33947668987
-
Effect of κ-casein and β-lactoglobulin genotypes on the milk renneting coagulation properties
-
Kübarsepp I., Henno M., Viinalass H., Sabre D. Effect of κ-casein and β-lactoglobulin genotypes on the milk renneting coagulation properties. Agron. Res. 2005, 3(Suppl. 1):55-64.
-
(2005)
Agron. Res.
, vol.3
, Issue.SUPPL. 1
, pp. 55-64
-
-
Kübarsepp, I.1
Henno, M.2
Viinalass, H.3
Sabre, D.4
-
21
-
-
0030522273
-
The influence of genetic variants of milk proteins on the compositional and technological properties of milk: 1. Casein micelle size and the content of non-glycosylated kappa-casein
-
Lodes A., Buchberger J., Aumann J., Klostermeyer H. The influence of genetic variants of milk proteins on the compositional and technological properties of milk: 1. Casein micelle size and the content of non-glycosylated kappa-casein. Milchwissenschaft 1996, 51:368-373.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 368-373
-
-
Lodes, A.1
Buchberger, J.2
Aumann, J.3
Klostermeyer, H.4
-
22
-
-
0030495516
-
The influence of genetic variants of milk proteins on the compositional and technological properties of milk: 2. Rennet coagulation time and firmness of the rennet curd
-
Lodes A., Buchberger J., Aumann J., Klostermeyer H. The influence of genetic variants of milk proteins on the compositional and technological properties of milk: 2. Rennet coagulation time and firmness of the rennet curd. Milchwissenschaft 1996, 51:543-547.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 543-547
-
-
Lodes, A.1
Buchberger, J.2
Aumann, J.3
Klostermeyer, H.4
-
23
-
-
0031262637
-
Marked effect of betalactoglobulin polymorphism on the ratio of casein to total protein in milk
-
Lundén A., Nilsson M., Janson L. Marked effect of betalactoglobulin polymorphism on the ratio of casein to total protein in milk. J. Dairy Sci. 1997, 80:2996-3005.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 2996-3005
-
-
Lundén, A.1
Nilsson, M.2
Janson, L.3
-
24
-
-
0001868011
-
Effects of milk composition and genetic polymorphism on coagulation properties of milk
-
Marziali A.S., Ng-Kwai-Hang K.F. Effects of milk composition and genetic polymorphism on coagulation properties of milk. J. Dairy Sci. 1986, 69:1793-1798.
-
(1986)
J. Dairy Sci.
, vol.69
, pp. 1793-1798
-
-
Marziali, A.S.1
Ng-Kwai-Hang, K.F.2
-
25
-
-
0031448929
-
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk
-
Mayer H.K., Ortner M., Tschager E., Ginzinger W. Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk. Int. Dairy J. 1997, 7:305-310.
-
(1997)
Int. Dairy J.
, vol.7
, pp. 305-310
-
-
Mayer, H.K.1
Ortner, M.2
Tschager, E.3
Ginzinger, W.4
-
26
-
-
0021527150
-
Effects of milk protein genetic variants on milk yield and composition
-
McLean D.M., Bruce Graham E.R., Ponzoni R.W. Effects of milk protein genetic variants on milk yield and composition. J. Dairy Res. 1984, 51:531-546.
-
(1984)
J. Dairy Res.
, vol.51
, pp. 531-546
-
-
McLean, D.M.1
Bruce Graham, E.R.2
Ponzoni, R.W.3
-
27
-
-
0036014424
-
The influence of genetic variants of β-lactoglobulin on gelation speed and firmness of rennet curd
-
Ng-Kwai-Hang K.F., Dodds C., Boland M.J., Auldist M.J. The influence of genetic variants of β-lactoglobulin on gelation speed and firmness of rennet curd. Milchwissenschaft 2002, 57(Suppl. 5):267-269.
-
(2002)
Milchwissenschaft
, vol.57
, Issue.SUPPL. 5
, pp. 267-269
-
-
Ng-Kwai-Hang, K.F.1
Dodds, C.2
Boland, M.J.3
Auldist, M.J.4
-
28
-
-
0028602599
-
Rheological study on the rennet-induced gelation of casein micelles with different size
-
Niki R., Royama K., Sano Y., Nishinari K. Rheological study on the rennet-induced gelation of casein micelles with different size. Polym. Gels Netw. 1994, 2(Suppl. 2):105-118.
-
(1994)
Polym. Gels Netw.
, vol.2
, Issue.SUPPL. 2
, pp. 105-118
-
-
Niki, R.1
Royama, K.2
Sano, Y.3
Nishinari, K.4
-
29
-
-
84974013060
-
Effect of casein and β-lactoglobulin genotypes on renneting properties of milks
-
Pagnacco G., Caroli A. Effect of casein and β-lactoglobulin genotypes on renneting properties of milks. J. Dairy Res. 1987, 54(Suppl. 4):479-485.
-
(1987)
J. Dairy Res.
, vol.54
, Issue.SUPPL. 4
, pp. 479-485
-
-
Pagnacco, G.1
Caroli, A.2
-
30
-
-
84974307360
-
Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
-
Schaar J., Hansson B., Pettersson H.E. Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking. J. Dairy Res. 1985, 52:429-437.
-
(1985)
J. Dairy Res.
, vol.52
, pp. 429-437
-
-
Schaar, J.1
Hansson, B.2
Pettersson, H.E.3
-
31
-
-
15744387855
-
Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening
-
St-Gelais D., Haché S. Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening. Food Res. Int. 2005, 38:523-531.
-
(2005)
Food Res. Int.
, vol.38
, pp. 523-531
-
-
St-Gelais, D.1
Haché, S.2
-
32
-
-
0000636432
-
Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
-
Storry E.J., Grandison A.S., Millard D., Owen A.J., Ford G.D. Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant. J. Dairy Res. 1983, 50:215-229.
-
(1983)
J. Dairy Res.
, vol.50
, pp. 215-229
-
-
Storry, E.J.1
Grandison, A.S.2
Millard, D.3
Owen, A.J.4
Ford, G.D.5
-
33
-
-
8344237571
-
Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability
-
Tyrisevä A.-M., Vahlsten T., Ruottinen O., Ojala M. Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability. J. Dairy Sci. 2004, 87:3958-3966.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 3958-3966
-
-
Tyrisevä, A.-M.1
Vahlsten, T.2
Ruottinen, O.3
Ojala, M.4
-
34
-
-
0000108871
-
Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties
-
van den Berg G., Escher J.T.M., de Koning P.J., Bovenhuis H. Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy J. 1992, 46:145-168.
-
(1992)
Neth. Milk Dairy J.
, vol.46
, pp. 145-168
-
-
van den Berg, G.1
Escher, J.T.M.2
de Koning, P.J.3
Bovenhuis, H.4
-
35
-
-
0000005367
-
Differences in allelic protein expression in the milk of heterozygous kappa-casein cows
-
Van Eenennaam A.L., Medrano J.F. Differences in allelic protein expression in the milk of heterozygous kappa-casein cows. J. Dairy Sci. 1991, 74:1491-1496.
-
(1991)
J. Dairy Sci.
, vol.74
, pp. 1491-1496
-
-
Van Eenennaam, A.L.1
Medrano, J.F.2
-
36
-
-
0038841638
-
Use of cold microfiltration to produce unique β-casein enriched milk gels
-
Van Hekken D.L., Holsinger V.H. Use of cold microfiltration to produce unique β-casein enriched milk gels. Lait 2000, 80:69-76.
-
(2000)
Lait
, vol.80
, pp. 69-76
-
-
Van Hekken, D.L.1
Holsinger, V.H.2
-
37
-
-
0032147638
-
Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size
-
Walsh C.D., Guinee T.P., Reville W.D., Harrington D., Murphy J.J., O'Kennedy B.T., FitzGerald R.J. Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size. Int. Dairy J. 1998, 8:707-714.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 707-714
-
-
Walsh, C.D.1
Guinee, T.P.2
Reville, W.D.3
Harrington, D.4
Murphy, J.J.5
O'Kennedy, B.T.6
FitzGerald, R.J.7
-
38
-
-
33746869286
-
Effect of protein composition on the cheesemaking properties of milk from individual dairy cows
-
Wedholm A., Larsen L.B., Lindmark-Månsson H., Karlsson A.H., Andrén A. Effect of protein composition on the cheesemaking properties of milk from individual dairy cows. J. Dairy Sci. 2006, 89:3296-3305.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 3296-3305
-
-
Wedholm, A.1
Larsen, L.B.2
Lindmark-Månsson, H.3
Karlsson, A.H.4
Andrén, A.5
-
39
-
-
0013559654
-
Role of β-casein in milk curdling
-
Yun S.E., Ohmiya K., Shimizu S. Role of β-casein in milk curdling. Agric. Biol. Chem. 1982, 46(Suppl. 2):443-449.
-
(1982)
Agric. Biol. Chem.
, vol.46
, Issue.SUPPL. 2
, pp. 443-449
-
-
Yun, S.E.1
Ohmiya, K.2
Shimizu, S.3
|