Invited review: Sensory and mechanical properties of cheese texture

Journal of Dairy Science

Volumn 90, Issue 4, 2007, Pages 1611-1624

  Foegeding, E A ^a   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Mechanical properties; Rheology; Sensory analysis; Texture

Indexed keywords

EID: 34548820995     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-703     Document Type: Review

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