Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer

Journal of Food Science

Volumn 73, Issue 5, 2008, Pages

  Drake, M A ^a   Yates, M D ^a   Gerard, P D ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Cheddar cheese; Descriptive analysis; Flavor; Regional differences; U.S. Cheddar cheese

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CHEESE; DEMOGRAPHY; FEMALE; FERMENTATION; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; PHYSIOLOGY; STANDARD; TASTE; TIME; UNITED STATES;

ADULT; ANALYSIS OF VARIANCE; CHEESE; DEMOGRAPHY; FEMALE; FERMENTATION; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; TASTE; TIME FACTORS; UNITED STATES;

EID: 44949170770     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00750.x     Document Type: Article

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