ADSA Foundation Scholar Award: Defining dairy flavors

Journal of Dairy Science

Volumn 87, Issue 4, 2004, Pages 777-784

  Drake, MaryAnne ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Cheese flavor; Flavor; Flavor chemistry; Sensory analysis

Indexed keywords

ANIMAL; AWARDS AND PRIZES; CHEESE; CHEMISTRY; CONSUMER; DAIRY PRODUCT; DAIRYING; HEALTH CARE ORGANIZATION; METHODOLOGY; ODOR; REVIEW; SENSATION; TASTE; UNITED STATES;

ANIMALS; AWARDS AND PRIZES; CHEESE; CHEMISTRY; CONSUMER SATISFACTION; DAIRY PRODUCTS; DAIRYING; ODORS; SENSATION; SOCIETIES, SCIENTIFIC; TASTE; UNITED STATES;

EID: 4243050625     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73221-X     Document Type: Article

References (55)

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